四百多年歷史孕育滋養的隆河之最 — Roger Sabon在教皇新堡鼎鼎大名，其酒莊歷史可以追溯遠到西元1540年，在教皇新堡中可以算是一個相當古老備受推崇的傳統酒莊。也是最堅持傳統葡萄酒釀造法的典範之一。Sabon 家族自1540 年以來幾經歷代耕耘，至今已擁有Chateauneuf du Pape AOC 15 公頃與源自隆河區Roquemaure 17 公頃大面積的特級葡萄莊園。2001 起由Jean- Jacques Sabon 的女婿 Didier Négron 釀造葡萄酒，同時其子孫也參與家族酒廠的經營，各司其職, 致力為釀造優質葡萄酒而努力。
Roger Sabon是一個傳統的釀酒師拒絕對葡萄酒進行過濾。事實上，他直接批評那些一直提倡過度過濾的葡萄專家，指出過濾在很大程度上會損 害葡萄酒的果香、酒體和口感。Roger Sabon擁有的葡萄園都位於一流的區域。雖然土壤稍微有點差別，但是它們的共同點都有著著名的“galets roules”，意思為足球大小的岩石葡萄酒評家Robert Parker曾經給予 100滿分評價。
The Sabon family has a long history in Chateauneuf du Pape. Quote from the homepage of the domain: “One of the oldest documented landholders in Chateauneuf du Pape, the Sabon family has controlled vineyards in the zone since 1540”. Today the property has 15 ha. in AOC Chateauneuf du Pape and owns 17 ha. of vineyards in Roquemaure from where Lirac and Cotes du Rhone are made. e vinication is since 2001 in the care of Didier Négron, son-inlaw of Jean- Jacques Sabon. Denis and his son Julien take care of the elds. Delphine, daughter of Denis is oen in the reception.
平凡務實法國南隆頂級旗艦型態 — The Wines of Domaine Roger Sabon Châteauneuf-du-Pape “Cuvée Prestige” 2010
The Sabon family (in this instance Jean-Jacques, Denis, and Gilbert) are some of the more intellectual and forward thinking vignerons in Chateauneuf-du-Pape.This estate has been making exceptionally high quality wines for years, but recent vintages seem to have risen to a new level of quality. Moreover, Sabon’s wines have not yet been discovered by the masses, so prices are surprisingly reasonable.”
Domaine Roger Sabon Châteauneuf-du-Pape “Cuvée Prestige” 2010 Offer: — Robert Parker : 96分 & Wine Spectator: 95分
Roger Sabon 2010 for Robert Parker Tasting Notes: An ab solutely profound offering, the 2010 Chateauneuf du Pape Cuvee Prestige requires 5-6 years of cellaring given its massive concentration and tannic structure. The wine was relatively closed the day I tasted it, but it did display an inky/purple color along with hints of camphor, graphite, creme de cassis, kirsch, licorice and espresso beans. Full-bodied and moderately tannic with gorgeous freshness, glycerin and a skyscraper-like texture, this superb cuvee should be at its finest between 2018-2030+.
Wine Spectator Tasting Notes: This has power and guile, with dense layers of blackberry, Black Mission fig and black currant fruit lined with substantial but velvety tannins. The long, spice- and black tea—infused finish has a good bass line in the background. Best from 2017 through 2030. 200 cases
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