義大利國寶級大師 Bruno Giacosa – 神之雫第20集遠峰的第六使徒~Bruno Giacosa
Falletto，位於Serralunga d‘Alba 村南向的 Le Rocche 葡萄園 (與 Riserva 是同一塊地, 且同一塊葡萄園) , 不銹鋼桶中發酵15 天，之後進行完全酸發酵, 法國大型橡木桶陳釀32 個月，瓶中陳放8 個月
Bruno Giacosa 總是可以釀出最偉大的 Barolo，Piedmont 裡三位令人景仰的大師分別是– Bruno Giacosa、和兩位已凋零的 Bartolo Mascarello、 Giacomo Conterno。三位都是窮盡一生心血要釀出臻於完美境界的葡萄酒，其偉大的貢獻令人景仰不已， 儘管Giacosa先生已高齡 84 歲了，仍堅持在酒莊中督促後進釀酒職人精神。在歷史橫亙、名家無數的義大利皮孟產區，從Barbaresco & Barolo & Langhe與Roero，Bruno Giacosa可說是義大利皮孟地區公認的偉大級教父，可以稱上是義大利五大酒莊之一。
Giacosa用心的程度,可以說是對於 Barbaresco 和 Barolo每一塊葡萄園都相當地清楚,甚至連同偉大的Robert Parker 對於Giacosa的酒,讚賞有加,更是誇下豪語說”全世界只有一種酒，無須先嚐試就會出錢購買，那即是Bruno Giacosa “- From Robert Parker
Giacosa先生非常正經,完全不愛交際應酬，他認為葡萄酒本身就會自己說故事,更可以打動這些酒評家與消費者，如果只准我挑選一瓶心愛的義大利酒，就屬Bruno Giacosa 的酒不可- From Robert Parker
Bruno Giacosa本身位於Langhe區域和Roero區域，主要分為 Casa Vinicola BRUNO GIACOSA（購入葡萄）和 Azienda Agricola Falletto di BRUNO GIACOSA（本身自有葡萄園）,Bruno Giacos同時生產頂尖 Barolo 與Barbaresco, Giacosa 追求完美的個性讓他獲得極高的聲譽，努力不懈和高超的技藝，更重要的是非常嚴格的標準，只要當年的品質達不到要求就不生產。在 Barolo Le Rocche del Falletto Riserva 是可說是死前必喝的100隻葡萄酒之一, 更是讓人會感動 Barolo!!! 2007年更是拿到James Suckling 100滿分 , 可說是熱愛義大利酒友一生必喝的酒莊之一,令人為之感動!!
The Wines of Bruno Giacosa Barolo “ Le Rocche del Falletto ” 2009 Offer: (義大利超級2009年)- James Suckling: 95分 & Robert Parker: 95分 & Wine Spectator: 95分
Falletto，位於Serralunga d‘Alba 村南向的 Le Rocche 葡萄園 (與 Riserva 是同一塊地, 且同一塊葡萄園) , 不銹鋼桶中發酵15 天，之後進行完全酸發酵, 法國大型橡木桶陳釀32 個月，瓶中陳放8 個月
James Suckling, Editor:
Few great winemakers from the era of Bruno Giacosa are still with us, but the 87-year-old, with the help of his daughter Bruna, remains dedicated to producing some of the most amazing red wines in the world. Bruno started making wines with his father during World War II. He is acknowledged as one of maestros in terms of his detailed and arcane understanding of the best vineyards in the Langhe. Legend has it that he can tell the quality of a vineyard simply through tasting the grapes. The Giacosas make wines with impeccable depth and finesse that are easily comparable with the very best of Burgundy. I always liken their incredible Barolos and Barbarescos to the reds of Domaine de la Romanée-Conti. Giacosa’s Barolos are some of my favorite wines on earth. —James Suckling, Editor
Wine Spectator Tasting Notes: Round and supple, with firm tannins underneath, this red evokes cherry, wild strawberry, tobacco, leather and underbrush flavors. Harmonious in a taut, dense way, offering a long, savory finish. Becomes racier with air, showing fine energy and drive. Best from 2017 through 2032. 1,184 cases made.
Robert Parker Tasting Notes: The 2009 Barolo Le Rocche del Falletto comes from a south-facing parcel with steep slopes for well-draining soils. The vines are approximately 35 years old. There-s a touch of extra ripeness here, even a hint of strawberry, backed by rich berry fruit, cassis and blackberry. The wine shows its most elegant side in the mouth, where the firming, polished tannins give the wine backbone and grace. It-s deliciously silky and extra fine with microscopic precision. Anticipated maturity: 2016-2036.
Barolo Le Rocche del Falletto Etichetta Bianca 2009, Bruno Giacosa Langhe WS 95/100, JS 95/100 Cassa originale in legno. Cantina di un noto ristorante piemontese, temperatura e umidità controllata. Original wooden case.
Giacosa Le Rocche 等級的 Barolo，堅持只在最佳的年份釀酒，迷人的花香夾帶甜美讓人無法置信的爆發力和酒體複雜度,久久不能散去的綿長玫瑰花香尾韻,做一完美的收尾!
義大利國寶級大師 Bruno Giacosa – 神之雫第20集遠峰的第六使徒~Bruno Giacosa
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