極致完美的義大利釀酒工藝- 百年國寶旗艦酒 Antinori’s Tignanello 2012- James Suckling: 96分 & Marchese Chianti Classico Riserva 2011 Offer – 列入稀世珍釀一書中第65隻酒廠
稀世珍釀義大利 Antinori 家族。
義大利托斯卡尼產區的Antinori 安蒂諾里家族自1385年以來，在葡萄酒事業上已經傳承了26代，歷史超過700年。旗艦款Solaia (索拉亞) 與 Tignanello (提格安內羅) 總是為人津津樂道，也是市場追逐的超級品項。很多人不知道，這兩款名酒其實出自同一個葡萄園，均是由Antinori 旗下的 Tenuta Tignanello 酒莊生產。當地約在佛羅倫斯以南30公里左右, 屬於Chianti Classico產區, Tignanello產自同名酒莊內的一塊葡萄園，土壤多石灰岩，西南向，約有57公頃，海拔大約有350公尺。此酒在1970年原先稱為”Chianti Classico Riserva vigneto Tignanello”,1971年起，酒莊為了尋找新方向，拒絕受制於Chianti Classico的規定，用上國際品種Cabernet作為混調；製程也改為小橡木桶，1975年更率先將白葡萄自調配中剔除，這都是Tignanello在葡萄酒史上突破性的一頁。近年來大約是以80% Sangiovese，15% Cabernet Sauvignon，5% Cabernet Franc呈現。入杯後，以Sangiovese的紅色水果香氣開展，酸度優雅，單寧細緻；最後由Cabernet Sauvignon撐起骨架，得獎無數，收藏型酒款。
The Wines of Antinori’s Tenuta Tignanello Marchese Chianti Classico “ Riserva ” 2011 Offer
Wine Spectator Tasting Notes: A powerful, concentrated style, boasting cherry, plum, leather, earth and tobacco flavors. Fine intensity propels the long, spice- and earth-tinged finish. Balanced overall. Drink now through 2022. 5,600 cases
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The Wines of Antinori’s Tignanello 2012 Offer – 列入稀世珍釀一書中第65隻酒廠(第197頁) – James Suckling: 96分
Robert Parker Tasting Notes: The 2012 Tignanello is a very handsome wine with dark fruit nuances that extend far beyond the normal spectrum for Sangiovese (and the smaller percentages of French grapes that complete this wine). This vintage, that started off with a very hot summer and ended with a cool harvest season, show a little more spice and Mediterranean herb on the finish. Grapes were harvested at the end of September and delivered slightly less alcohol than previous vintages. There is a point of freshness but the tannins are mature and yielding. In fact, the tannic management is spot-on and is complimented by the velvety and rich nature of the mouthfeel. Pretty mineral accents add a lasting touch of complexity. The 2012 Tignanello has the qualities for a successful evolution.
ames Suckling Tasting Notes: Aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and a long, flavorful finish. A beautifully linear and polished red. Give it time to show it all but this is already a beauty. The depth and class to this are indeed impressive. Better in 2017.”
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吳嘉興 Vincent Wu
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