義大利 Argiano傳統經典歷史再造 – * 列入 James Suckling 2012年最頂尖的 Brunello 第五名 * for Value and smart buy *
Argiano酒莊起於西元1580年至1596年之間, 當時是由西恩納 Baldassare Peruzzi 貴族起造,其中經歷五個世紀之久貴族與家族之間轉移, 終於在西元1889年之間酒莊釀造開始慢慢穩定下來,葡萄園位在Orcia河谷海拔最高的Mount Amiata山丘上，往下鳥瞰，整個蒙塔奇諾產區可說是一覽無遺!! 葡萄園正午日照充足，位於海拔最高處,氣候涼爽, 土壤主要由泥灰質石灰岩和粘土組成,得天獨厚的葡萄種植地理環境下, 種植的葡萄品種有Sangiovese、Cabernet Sauvignon、Merlot和Syrah，平均樹齡為12年，種植密度為每公頃5,000-7,000株，所有的葡萄都是經過人工採收，然後裝成小箱運到酒窖。在西元1935年在 II Monstra Mercato dei Vini Tipici d’Italia 酒展上發表 Argiano 的 Brunello, 隨即在西元1967年 Argiano 用傳統精緻釀造出經典 Brunello di Montalcino 從此之後,開始創造展開了Argiano傳奇酒莊的一生歷史，
Wine Description : Deep ruby red color. Elegant and powerful at the same time with inviting perfumes of red berries and clean freshness, complex and balanced. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins.
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The ARGIANO Brunello di Montalcino DOCG 2012 – James Suckling:96分 & Robert Parker: 94+ – *本酒列入 James Suckling 2012年最頂尖的Brunello第五名 *
ARGIANO Brunello di Montalcino DOCG 2012James Suckling Tasting Notes: Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all. Drink in 2018.
#5 of the Top 25 Brunellos of 2012 ( 本酒列入2012年最頂尖的Brunello第五名 )
Robert Parker Tasting Notes: The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, determination and a succulent approach. Aromas of dark cherry, moist earth, tobacco and grilled herb lift from the bouquet. Bright acidity marks the close. The wine still carries its baby fat and needs a few more years of cellar aging in order to fully express itself.
從西元1988年起Argiano 就採用精選最好 Sangiovese 來釀造 Brunello di Montalcino , 並且採用二種不同的橡桶來培養陳年, 造就了今天Argiano在 Brunello 地位,不僅第一年採用法國小型橡木桶12個月後,再改用大型斯洛伐尼亞橡木桶陳年12個月,其目的就是希望讓酒體可以達到更完美的平衡!!
紅醋栗、黑醋栗和紅色莓果的甜美香氣及豐富的水果味，酒體圓潤飽滿,單寧細膩,完美的平衡, 餘味持久,經過更長的時間陳年後，將會再變化更有深度!
Since 1888, the finest Sangiovese grapes of the property have been used to make Brunello di Montalcino, one of the world’s most famous red wines. To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.
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The ARGIANO Rosso di Montalcino DOCG 2015 – 超值及極佳的選擇（Value and smart buy）
ARGIANO Rosso di Montalcino DOCG 2015Wine Description : Rosso di Montalcino, made with 100% Sangiovese grapes like Brunello, is another expression of the tradition and terroir of Montalcino. Argiano’s Rosso di Montalcino has a noble pedigree and is produced with the grapes grown in the Sangiovese vineyards that extend around the estate. The grape-variety is Sangiovese Grosso, a selected clone which has adapted perfectly to the soil at Argiano; this wine receives the same care and attention devoted to the Brunello, from vineyard management to bottling.
100% Sangiovese 葡萄, 採不銹鋼桶裡浸皮溫控發酵二~三星期時間, 使用陳釀過Brunello di Montalcino 法國橡木桶和大型斯洛伐尼亞橡木桶熟成半年或是更久時間(this wine receives the same care and attention devoted to the Brunello) , 紫羅蘭、黑醋栗和紅色醬果甜美香氣及豐富的水果味,酒體適中均衡
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