大膽求變的義大利托斯卡納王者 – Tenuta San Guido •【Sassicaia 薩西開亞】2015 Offer –【James Suckling: 98分】•【Decanter: 98分】•【Robert Parker: 97分】•【Wine Spectator: 97分】•【Wine Enthusiast: 97分】
大膽求變的義大利托斯卡納王者 – Tenuta San Guido Sassicaia 是義大利最傑出的「超級托斯卡納」的代表作之一，它源於40年代熱愛梅多克葡萄酒的 Incisa della Rocchetta 侯 爵，當時他在妻子位於 Bolgheri 的San Guido酒莊，在Giacomo Tachis 協助下，大膽求變種下了Cabernet 卡本內，也就是Sassicaia的前身，但是這個舉動引起傳統派相當不滿。後來Sassicaia 從1968年份起開始正式裝瓶對外出售，終於不再只是Piero與 Lodovico Antinori 的實驗品，如果說有一款義大利酒能激發並帶領義大利葡萄酒走向現代化，那就非Sassicaia莫屬!
【Sassicaia 薩西開亞】• 列入稀世珍釀一書中第64隻酒廠 (第193頁)
Robet Parker 世界156個偉大的酒莊之一 • 【Sassicaia 薩西開亞】
義大利的「五大酒莊」之一 • 【Sassicaia 薩西開亞】- 英國葡萄酒雜誌品醇客 (Decanter) 2007年將 Sassicaia 評為義大利的「五大酒莊」之一； 和 Gaja 、Bruno Giacosa、Tenuta dell Ornellaia、Dal Forno Romano 齊名。
知名品酒師克拉克（Oz Clarke）曾經敘述到他首次在1977年品嚐到一瓶1968年份的【Sassicaia 薩西開亞】，馬上直覺反應是：這是波爾多一等頂級（如拉費堡、拉圖堡）的好酒，但貼錯了標籤！1978年英國最權威的《醒酒瓶》（Decanter）雜誌在倫敦舉行世界卡貝耐紅酒的「盲目評審」，結果五位評審中有二位首獎選中了【Sassicaia 薩西開亞】，Sassicaia 終於開始舉世聞名!
超級托斯卡納的風潮，在1985年份的Sassicaia 達到高峰，Sassicaia 拿下Robert Parker 100分，那個時候的100分酒極其少有，此外，Wine Spectator: 99分 是極為可觀的成績，葡萄酒大師 Jancis Robinson 對 Sassicaia 美譽不斷。Bolgheri Sassicaia 幾乎就是其專屬產區。此酒代表的歷史與其實力，絕對值得愛好義大利酒收藏家，在近幾年來已經成本葡萄酒拍賣會上的嬌客，,無不一次缺席!
The Wines of Tenuta San Guido •【Sassicaia 薩西開亞】2015 Offer –【James Suckling: 98分】•【Decanter: 98分】•【Robert Parker: 97分】•【Wine Spectator: 97分】•【Wine Enthusiast: 97分】
義大利人提到2015年無不眉開眼笑，這是繼經典義大利2010年之後，上天再次賜給他們完美的一年2015年，Sassicaia 2015 稱得上是一個完美酒質極佳，完美頂尖「超級托斯卡納」作品!
San Guido •【Sassicaia 薩西開亞】2015Robert Parker Tasting Notes: Having followed this wine’s evolution in barrel for the past few years, it is an honor to evaluate the final product. This Sassicaia has blossomed since my previous encounters with it as a young, awkward adolescent. The long-awaited 2015 Bolgheri Sassicaia represents a tremendous effort that comes together with seamless precision and focus. This is a confident and proud red wine from Tuscany. Starting with the primary material at hand, you sense the quality of fruit thanks to the wine’s beautifully dark appearance and the rich texture it offers to the palate. The acidity is integrated, but more freshness still would have been welcomed in my view (and would also contribute to its longevity). The bouquet is amplified both in terms of volume and length. Its playlist includes dark berry fruit, spice, leather, licorice and roasted coffee bean. Yet, the mouthfeel is extremely graceful and silky. The wine’s undisputed pedigree is showcased on the palate. It should also be noted that this edition of Sassicaia feels more ready and open to me. It will age and evolve beautifully, but the 2015 Sassicaia can also be enjoyed in the medium-term. This wine is all about the here and now.
Decanter Tasting Notes: The first Cabernet grapes were picked on September 10th under perfect conditions, with yields a little lower than average. As is usual at Tenuta San Guido, the fruit for Sassicaia was gently crushed and fermented in stainless steel using natural yeasts. After the malolactic fermentation, the wine spent two years in French oak prior to bottling. This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is by no means dark (as is often the case with Sassicaia), and the impression on the palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. This is a very confident wine with real authority and presence, beginning with a magnificent attack of rich cassis and ripe griotte cherry followed by cigar box and leather notes, and a long finish of savoury bay leaf and minerals. It’s deceptively structured, the tannins wonderfully ripe, creamy and finely textured, while the juicy acidity also suggests that this wine has a very long life ahead of it. This 2015 exhibits everything that you’d want from Sassicaia – and more – because of its winning combination of winemaking savoir-faire, world-class terroir, old vine fruit, and an outstanding vintage. It is unarguably stunning.
James Suckling Tasting Notes: Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia.
Tenuta San Guido •【Sassicaia 薩西開亞】2015 – 【Sold Out 全部已售完,謝謝】- 【 James Suckling: 98分】•【Decanter: 98分】•【Robert Parker: 97分】•【Wine Spectator: 97分】•【Wine Enthusiast: 97分】
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