The Wines of Canalicchio di Sopra & Livio Sassetti Brunello di Montalcino 2010 Offer – James Suckling: 100分 & Robert Parker: 98分
James Suckling 發布的2016年度義大利 “百大”葡萄酒，排名第3名
Super Italy 2010 Vintage.. James Sucking 滿分的年度風雲酒莊
James Suckling 將這款酒選為義大利「年度之酒」. 2010年是托斯卡納紅葡萄酒的一個偉大年份。這款酒 展現出了2010年 的 Brunello 香氣中無與倫比的複雜度，口感上的飽滿、新鮮，是這個偉大年份縮影。另一家義大利權威葡萄酒評論機構《大紅蝦》（Gambero Rosso）則如此評價酒莊：「時間證明，作為第一個在Montalcino 使用小橡木桶釀酒的酒莊….Brunello已經成為當地葡萄酒的翹楚。
The Wines of Canalicchio di Sopra Brunello di Montalcino 2010 Offer , / Toscana / Italy Offer – Robert Parker: 98分 & James Suckling: 98分 – (限量只有 2瓶)
James Suckling Tasting Notes- “”A ripe, rich, intense wine with blackberry, plum and mineral character that goes to mushroom and peppermint. Full body, fine tannins and a juicy finish. So long and beautiful.” Points: 98 – From 2016年度義大利“百大”葡萄酒，排名第3名
Robert Parker Tasting note: The 2010 Brunello di Montalcino will blow you away. This is a delightful expression that boasts its extreme quality from the minute the wine is poured from the bottle. As you should expect, it just gets better and better with each additional minute in the glass. It opens to a vibrant dark ruby color and blackish-garnet hues. The bouquet is ever changing and shows a long succession of aromatic characteristics that rage from dark fruit, plum, spice, leather, licorice, red rose, balsam and grilled herb. It’s textbook Brunello from a great vintage and this side of the appellation (on the northeastern side) performs fantastically in 2010. This beauty should hold fifteen years or more.
James suckkling: 98分 & Robert Parker: 98分-
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The Wines of Livio Sassetti Brunello di Montalcino 2010 Offer , / Toscana / Italy Offer – Robert Parker: 97分 & James Suckling: 100分 – (限量只有 1瓶)
James Suckling 發布的2015年度義大利 “百大”葡萄酒，排名第7名）
James Suckling Tasting Notes-Crazy aromas of dried lemon, sea salt and cherry and delicate rose petal. Full body, ripe fruit with amazing acid tannin structure. It works from the inside out with your palate showing an amazing center palate and bright acidity and tannin structure. Goes on for minute. Redefines Brunello. Drink now but better in five years. The greatest wine ever from here.”
Robert Parker Tasting note: I am absolutely enthusiastic about Sassetti Livio Pertimali’s 2010 Brunello di Montalcino. Breathe deep into the glass and this wine awards you a beautiful sensorial experience that brings you immediately to varietal tones of pressed cherry, dried blackberry, spice and tobacco. The most compelling notes however are those polished mineral tones of crushed granite and pencil shaving that add sharpness and focus. This is not a timid Brunello and you can taste the sheer power and the quality of the fruit on hand. The mouthfeel is polished and smooth with fine and exact textural richness. Bravo!
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吳嘉興 Vincent Wu
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